Suggestions
Explore the featured selections!
Squash Trio Soup of Butternut
Macadamia Nut Caramel Torte
Mediterranean Salad
Thai Beef Salad of Market Greens
About
Pierpoint Restaurant
Welcome to Pierpoint Restaurant, a culinary treasure nestled in the heart of Baltimore at 1822 Aliceanna St. This charming eatery is a true gem, celebrated not just for its exquisite dishes but also for the warmth and character that emanate from its very walls. Owned and helmed by the talented Chef Nancy Longo, Pierpoint offers an innovative dining experience that blends creativity with authenticity.
The menu at Pierpoint is a delightful testament to seasonal ingredients and classic cooking techniques. One standout dish is the Eggplant Layer Cake, a harmonious composition of crispy fried eggplant layered with roast garlic, marinara, and velvety buffalo mozzarella, crowned with parmesan and a drizzle of balsamic syrup. Priced at an enticing US$13.00, it encapsulates the restaurant's commitment to flavor and flair.
For those craving a unique twist, the Pumpkin Pierogi serves as a comforting option featuring pumpkin and butternut squash dumplings enveloped in a luxurious gorgonzola cream, enhanced by pine nuts and a whisper of white truffle oil. Its price tag of US$15.00 is a small investment for such a rich and satisfying dish.
Diners relish the vibrant ambiance, making it the perfect backdrop for a family gathering or a romantic evening. Customers have praised the welcoming hospitality of Chef Nancy, who has created an inviting atmosphere that encourages patrons to feel right at home. As Chad Perkins so eloquently put it, the attention to detail and fresh ingredients create a dining experience that feels both elevated and approachable.
No visit would be complete without exploring the dessert offerings, like the Granny Smith Apple Tart—a warm, comforting delight topped with vanilla bean gelato, or the splendid Chocolate Plate for Two, a decadent assortment showcasing Chef Nancy's famed creations. Each dessert is crafted to perfection, promising a sweet finale to an unforgettable meal.
As Ju Park and other guests have shared, every visit to Pierpoint is infused with creativity and hospitality. Whether you’re looking for a casual night out or a special dinner event, Pierpoint Restaurant delivers an experience that resonates long after the last bite.
Don’t miss the opportunity to taste for yourself what diners are raving about. Call +1 410-675-2080 to reserve your table, and prepare to embark on a culinary journey that will leave you enchanted and eager for your next visit.
People talk
Our Guestbook
“ I have loved both of my dinner experiences at Pierpoint. The owner/chef was wonderful and the food was amazingly creative and delicious. Definitely a must for foodies. I’m excited to go back! ”
“ This is like a hidden gem in fells! The ambiance and vibes is great. The owner Nancy is very friendly. We had mussels and the clams in butter and garlic sauce and it was delicious. Definitely recommend this place! ”
“ Great little local down to earth restaurant. The food was superbly prepared with attention to detail. The ingredients were very fresh and cooked to perfection. The welcoming atmosphere makes it feel like home. We look forward to coming back every few weeks and definitely are interested in coming your way the special dinner events. ”
“ I attended a special dinner and movie event at Pierpoint and was blown away. The chef prepared a five course French meal, and everything was spectacular. I can't wait to return to sample more of Chef Nancy Longo's food! ”
“ Thank you for helping me celebrate Mother's day with my wife. As you can tell she is very pleased with the service and the awesome meal she had (double crab cake one traditional and one smoked. This has been an awesome experience and we will be back. ”
“ Best crab cake ever. Apple and cherry wood smoked. Must try if you are in the area. We made a stop just have crab cakes there. Its a cosy place. You can see the owner cooking. Service is excellent. Only recommendation is have more cakes on the plate. ”
“ Had the crab cakes, one regular, one smoked. Both were delicious! It came with fries and a vegetable medley, the vegetables were perfectly cooked, and the fries were crisp and appeared to be homemade. The owner and the staff were very friendly and helpful. They were also kind and I enjoyed having a conversation with them. Good choice! ”
“ Chef Nancy Longo continues to hit it out of the park at Pierpoint! This charming restaurant and cozy bar gives the vibe of old Baltimore with anazing food cooked to order and the personal attention of Chef! ”